Chef Manager Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that our client are looking for!
Chef Manager - London N5
£35K per annum plus bonus
40 hours per week Monday to Friday term-time only - no late nights and weekends off!
They want you...People are the most important ingredient in their business recipe, and they are looking for an experienced Chef Manager with fantastic craft skills and a background of developing and leading a team to help them create an outstanding food offer at their secondary school site in North London, N5.
They play an important part in students learning and development, and they are looking for someone who shares their passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.
The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service.
If you are looking for an employer who will invest in your career and development then look no further, apply right now and join their award winning team!
Competitive salary plus fantastic benefits and great work/life balance working only 39 weeks of the year!
Benefits of working with them as a Chef Manager Competitive salaries
Free meals on duty
Career development opportunities
Reward gateway platform with multiple discounts and offers
HIT apprenticeships for all experience levels
Team events and competitions throughout the year
Shining stars awards
Pension scheme and life insurance
Work life balance
Employee Assistance Programme for mental health and financial support
Company sick pay scheme
Recommend a friend scheme
As their ideal Chef Manager, you will: Have excellent craft skills
Preferably have experience of working in the independent school sector
Have proven experience of managing and leading a team
Have a proven track record of continually improving standards
Have good communication skills at all levels
Have a positive out going disposition and real Can-do approach
Be passionate about food with excellent culinary skills and a great eye for detail
The ability to manage the kitchen and train the team to standards required
Have a desire to learn and grow with us as a company
Have financial and budget awareness
The ability to understand and complete daily all relevant food and health and safety compliance books
The ideal candidate will also have the flexibility to work overtime as required.
Who are They?
Our client are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses.
They are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same.
They are passionate about their people and invest in the training and development of their teams, actively encouraging career progression and giving their teams the tools, they need to thrive in their job roles.
They look forward to receiving your application!
They are committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role.
#INDHP
Location: Highbury Fields School
Job Type: Full time, 40 hours per week
Contract Type: Permanent
Salary: £35,000 plus bonus
You may also have experience in the following: Head Chef, Kitchen Manager, Food Hygiene, Sous Chef, Catering Manager, Cook, Cookery, Chef de Partie, Chef, Hospitality Staff, Hospitality, Catering, Catering Assistant, etc.
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