Position:Sous Chef
Location:Warrington
Salary:£30,000 - £33,000 (Experience dependent)
Work Model:Monday- Friday
Sous Chef - Savoury Production | Warrington
Are you a skilled and passionate chef with experience in high-caliber kitchens? Join this Warrington-based team, serving prestigious clients across the UK with refined, flavorful dishes. They're seeking an exceptionalSous Chefto bring Michelin or Rosette-star experience to their high-volume, quality-focused savoury kitchen.
About the Role:
As Sous Chef, you'll support the Head Chef in producing savoury dishes that meet the high standards of our elite clientele. This role demands a chef with a commitment to consistency and quality, a strong foundation in culinary techniques and a passion for savoury cuisine. You'll oversee junior chefs, ensure top-notch quality control, and help maintain an efficient kitchen environment where every dish shines.
Responsibilities:
- Assist the Head Chef in producing and perfecting savoury dishes for high-profile clients.
- Supervise and train junior kitchen staff, upholding our standards of quality and presentation.
- Manage ingredients, inventory, and kitchen organization in a high-volume production environment.
- Ensure strict adherence to food safety and hygiene practices.
- Bring enthusiasm, reliability, and a commitment to excellence in every shift.
What Were Looking For:
- Experience in Michelin or Rosette-star savoury kitchens or fine-dining environments.
- Proven ability to deliver consistent quality in a high-volume setting.
- Strong leadership, organisation and teamwork skills.
- Passionate, enthusiastic, and reliable, with a dedication to culinary excellence.
What We Offer:
- Competitive pay based on experience
- Growth opportunities within a quality-driven environment
- A collaborative team focused on excellence and innovation
If you're ready to contribute to a savoury kitchen known for its commitment to high standards, apply now to join this Warrington team.
JBRP1_UKTJ
