Location: Windsor, UK
Salary: Up to £27,000 per annum
Job Type: Full time, Permanent
Company overview
En Route International operates globally as part of Dnata, one of the world’s largest combined air services providers. With offices in the UK, USA, Australia and UAE. En Route supplies premium baked goods, meals and snacks to the travel industry. We focus on partnering with world-class manufacturers customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest levels of precision.
Job purpose
The Food Development Co-ordinator will assist and support the Product Development team with the goal of working towards the role of Food Development Manager. The role will support all product categories run by the team, reporting into one of the category Food Development Managers. The role will be responsible for assisting with all product development activities within a busy fast paced team. You will support projects by coordinating customer samples, assisting with presentations and attending supplier meetings. You will work collaboratively with Teams across the business to ensure that multiple projects are completed within agreed timescales and to the required standard. The role will be onsite 5 days.
Key responsibilities
- Work collaboratively with the Food Development Managers and Heads of Category Development to support the delivery of customer briefs generated by sales and the development of longer-term category plans.
- Source products that are off the shelf from existing suppliers, asking for product and technical information to support the samples.
- Ensure that incoming samples are booked in and stored appropriately.
- Manage inventory and organization of product samples, placing orders to refresh as required and adding new products to the inventory as well as disposing of obsolete stock.
- Assist with packing, storage and dispatch of samples as required by the FDMs.
- Provide product to the creative and packaging teams assisting to ensure packaging is sized appropriately.
- Assist with product presentations both internally and externally, helping to compile product photographs and product details for sales presentations.
- Assist with setting up of onsite product showcases and hospitality, using your flare to bring products to life.
- Maintain an up-to-date tradeshow and events tracker, supporting the team to identify who should attend.
- Research latest trends across food categories to support FDM’s with food safaris and product research
- Work with the technical team to deliver the surveillance programme to monitor the quality of new and existing products.
- Support FDMs and HoCDs on selected large projects across the categories to build knowledge of suppliers and product by attending supplier meetings, supporting project meetings and customer presentations
- Communicate effectively and work collaboratively with colleagues, liaising with other teams where necessary
Undertake any other duties, which may from time to time be assigned. This job description is not intended to be either prescriptive or exhaustive, but it is issued as a general framework at the time of writing.
Additional responsibilities
- Work collaboratively with the rest of the business to generate new ideas to enable us to proactively approach customers with innovative solutions
- Co-ordinate and participate in presentations to clients, exhibitions and industry events in the UK or overseas
Experience
- Food development or food consumer marketing degree or related qualification or experience
- Strong organisational skills with the ability to multi-task and work to tight deadlines
- Creative with a passion for food
- Strong commercial acumen with the ability to influence at all levels
- Happy to work in a fast-moving team
- The ability to manage your own time effectively
- Able to build strong customer and team relationships.
- Awareness of market trends
- Self-starter with ability to use initiative and think outside the box
