Brewers are essential team members who contribute to the overall success of the brewery. Their role is hands-on, requiring a combination of technical skills, attention to detail, and a passion for the brewing process.
Role and Responsibilities:
Production
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Responsible in all aspects of the brewing process, including mashing, lautering, boiling, fermenting, conditioning, and packaging.
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Follow standard operating procedures to ensure the quality and consistency of the brewed products.
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Operate brewing equipment, such as kettles, fermenters, pumps, and packaging machinery.
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Perform routine cleaning and sanitation of brewing equipment and production areas.
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Identify and troubleshoot issues that may arise during the brewing process, taking corrective actions as needed.
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Work closely with other brewery staff, including brewers, cellar operators, and packaging teams, to ensure efficient production.
Ingredient Handling:
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Measure and handle raw materials, including malted grains, hops, yeast, and other additives.
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Accurately weigh and mix ingredients according to recipes discussed with the head brewer.
Quality Control:
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Monitor and control various parameters during the brewing process to ensure product quality.
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Perform routine quality checks, such as pH measurement, temperature, gravity readings, and sensory evaluations.
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Maintain accurate records of brewing activities, including production logs, inventory records, and further QC documentation.
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Ability to follow standard operating procedures and attention to detail.
Safety and Compliance:
Forklift Operation
- Record checks and move stock with a counterbalance forklift (training can be provided)
Requirements
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Previous experience in a brewery environment preferred.
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Knowledge of basic brewing principles and equipment / relevant scientific background with qualification preferred but not essential.
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Physical fitness and the ability to perform manual labour by lifting and moving heavy materials, kegs, and equipment. Work in varying temperatures and conditions