Brewers are essential team members who contribute to the overall success of the brewery. Their role is hands-on, requiring a combination of technical skills, attention to detail, and a passion for the brewing process.

Role and Responsibilities:

Production

Responsible in all aspects of the brewing process, including mashing, lautering, boiling, fermenting, conditioning, and packaging.
Follow standard operating procedures to ensure the quality and consistency of the brewed products.
Operate brewing equipment, such as kettles, fermenters, pumps, and packaging machinery.
Perform routine cleaning and sanitation of brewing equipment and production areas.
Identify and troubleshoot issues that may arise during the brewing process, taking corrective actions as needed.
Work closely with other brewery staff, including brewers, cellar operators, and packaging teams, to ensure efficient production.

Ingredient Handling:

Measure and handle raw materials, including malted grains, hops, yeast, and other additives.
Accurately weigh and mix ingredients according to recipes discussed with the head brewer.

Quality Control:

Monitor and control various parameters during the brewing process to ensure product quality.
Perform routine quality checks, such as pH measurement, temperature, gravity readings, and sensory evaluations.
Maintain accurate records of brewing activities, including production logs, inventory records, and further QC documentation.
Ability to follow standard operating procedures and attention to detail.

Safety and Compliance:

Adhere to safety protocols and guidelines to maintain a safe working environment.
Follow industry regulations and compliance standards for food and beverage production.

Forklift Operation

Record checks and move stock with a counterbalance forklift (training can be provided)

Requirements

Previous experience in a brewery environment preferred.
Knowledge of basic brewing principles and equipment / relevant scientific background with qualification preferred but not essential.
Physical fitness and the ability to perform manual labour by lifting and moving heavy materials, kegs, and equipment. Work in varying temperatures and conditions

Wrexham Lager

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