Only UK-based candidates can apply.- BRITISH CUISINE
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
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Oversee and assist the kitchen staff in all aspects of food production
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Evaluate food products to ensure consistent quality standards
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Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
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Provide training and professional development opportunities for all kitchen staff
Qualifications
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5+ years' of culinary or kitchen experience
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Excellent interpersonal and verbal communication skills
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Highly organized with excellent attention to detail