Job Description

Chef de Partie - Exciting New Food Concept in London

Location: Peckham, London
Contract Type: Permanent
Salary: £25000

Join an exciting new food concept in South-East London
Opportunity for growth with pop-up events and new units
Permanent contract with Christmas bonus and flexible hours
Bring your passion for authentic, premium comfort food

Our client is launching an exciting new food concept in Peckham, delivering a premium menu of authentic contemporary barbecue and modern bodega-style subs and sandwiches. They are seeking a skilled Chef de Partie to join their kitchen team and help bring their vision of original, mouthwatering comfort food to life.

Position Overview

As a Chef de Partie, you will play a crucial role in preparing the delicious food that comes out of the kitchen. Working under the supervision of the Sous Chef or Head Chef, you will be assigned a specific station such as vegetable prep, stove or grill. Your culinary expertise and attention to detail will ensure each dish meets the high standards of quality and creativity.

You'll be part of a growth-minded team passionate about delivering quality food and experiences to customers in a dynamic and collaborative environment.

Responsibilities

Set up the kitchen prior to opening, ensuring readiness
Prepare assigned kitchen station with necessary food containers
Cook specific portions of each plated meal to order
Assist with marinating, cutting and precooking of foods
Clean and sanitise kitchen and station at close
Wrap and properly store unused items after each shift
Plate and pack food creatively for maximum customer enjoyment

Requirements

Minimum 2 years' experience in a similar kitchen role
Solid verbal and written communication skills
Strong organisational and time management abilities
In-depth knowledge of baking, cooking and grilling techniques
Thrives under pressure in a fast-paced environment
Quick learner of new recipes and cooking procedures
Team player with efficient and cooperative work style
Effective problem-solving skills

Company Overview

This new food concept is focussed on delivering premium, authentic comfort food using quality ingredients and homemade touches. With a passion for original and creative flavours, they aim to bring modern twists to barbecue favourites and bodega-style subs and sandwiches. The company has ambitious growth plans, with a roadmap that includes pop-up kitchen events and expansion to new units across London in the coming 18 months.

Benefits

Full menu training provided by our Exec. Chef
Permanent contract offering job security
Staff meals
Christmas bonus scheme to reward your hard work

How to Apply

If you're an experienced Chef de Partie excited by the opportunity to bring your skills to a new food concept, we'd love to hear from you.We look forward to receiving your application!

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Vedra Foods

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Chef de Partie - Exciting New Food Concept in London