Job Description

A-A Quality Careis currently looking for aChefto work for a wonderful care home inWood Norton. You must be confident working on your own, producing traditional English food for the elderly clients and staff members.

Start earning as soon as you begin your working journey with us.

The role will involve:
Who you are for this role - duties and tasks:

A creative thinker with sound knowledge of the latest food trends and fashions Cook the highest quality and freshest food possible.
Ensuring all dishes are correctly presented and garnished before leaving the kitchen.
Having an in-depth knowledge of all food items on the menu.
Managing & supporting and motivating junior chefs to provide dishes of an exceptional standard.
Adhering to the food hygiene & COSHH regulations Mentoring and coaching to ensure maximum employee engagement.
Follow standard recipes and minimize waste to help ensure that the food cost is in line with budget.
Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained & used correctly.

A strong support team If this sounds like the Chef or Cook role for you then please apply today! As this is a care home role you will be required to have an enhanced DBS. You are organized at all times. If you have previous experience working on your own or managing a small team this would be the role for you.

DUTIES

Prepare and cook meals according to recipes or personal judgment and experience
Assist with meal planning and menu development
Ensure food quality and presentation meet established standards
Monitor and maintain inventory levels of food and supplies
Collaborate with kitchen staff to ensure smooth operations
Follow proper food safety and sanitation procedures
Adhere to all health and safety regulations

SKILLS

Culinary skills: Proficient in various cooking techniques and methods
Meal preparation: Ability to plan, prepare, and execute meals for large groups
Cooking skills: Experience in preparing a variety of dishes, including appetizers, entrees, and desserts
Food preparation: Knowledge of proper food handling, storage, and preparation techniques
Restaurant experience: Familiarity with working in a fast-paced restaurant environment
Food safety: Understanding of food safety regulations and best practices
Kitchen management: Ability to manage time effectively and work efficiently in a busy kitchen environment.

BENEFITS:

Flexible working
Be part of our friendly team of CHEFS
Free annual training
Biweekly pay

MUST HAVE:

Photo ID
Own chef whites

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Expected hours: 66 per week

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Referral programme

Schedule:

8 hour shift
Day shift
Monday to Friday
Weekend availability

Experience:

Cooking: 1 year (required)

Licence/Certification:

enhanced DBS (required)
Level 3 Food Hygiene Certificate (required)

Work Location: In person

JBRP1_UKTJ

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