We have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury brand at London Heathrow Airport Terminal 2,3 and 5.
Pay Rates range from £14.00 p/h - £16.00 p/h + (£20.72 - £30.00 p/h Bank Holiday Premiums)
Shift Times: 04:30 am – 2:00 pm and 1:30 pm – 22:00 pm.
The roles will involve working shifts including weekends and Bank Holidays.
As a Sous Chef, you will be responsible for:
- Managing a team to deliver exceptional standards in the kitchen and manage the pass.
- Assisting with the running of the kitchen.
- Menu planning
For the CDP and Commis Chef, you will be responsible for:
- Preparing food for service, including breakfast and an a la Carte menu.
- Assisting in the smooth running of the kitchen.
- Always Maintaining quality hygiene standards within the production areas
- Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards
- Working in a fast-paced kitchen environment and working to set meal and portion plans
Successful Chefs will receive:
- Meal whilst on duty.
- Weekly or monthly pay.
- Full time hours between 37.5hrs or 40hrs per week.
- Designer uniform and ongoing training with progression.
- A Criminal Record Check (DBS) reimbursed after 4 weeks.
To be considered for our positions:
- Experience of cooking European or Continental cuisine.
- Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment.
- Food hygiene certifications.
- Be able to commute easily and reside within travelling distance of London Heathrow Airport.
If you have the skills required for any of these Chef positions, click on the link below or contact Oliver Rolls.
Aviation Recruitment Network Limited (ARNL) is acting as an Employment Business for this position.
