An elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking. Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, and wedding venue, 67 bedrooms, serviced offices, and a guest gym, making this one of the prime venue choices in the Surrey region.
We are looking for a dynamic hotel Sous Chef to join the Team.
You will be responsible for:
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Directing the food preparation process and delegating tasks
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Cooking and preparing high-quality dishes
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Assisting the Head Chef to create menu items and recipes and developing dishes
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Supervising all kitchen stations
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Supervising, motivating and working closely with other Chefs of all levels
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Being responsible for health and safety
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Being responsible for food hygiene practices
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Ensuring food quality and excellent standards are maintained for all dishes created
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Assisting with determining food inventory needs, stocking and ordering
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Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
This is a fantastic opportunity for a Sous Chef to be part of a growing brand of unique properties.
Job Types: Full-time, Permanent
Salary: Up to £32,000
Job Types: Full-time, Permanent
Benefits:
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Company pension
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Discounted or free food
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On-site parking
Schedule:
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10 hour shift
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12 hour shift
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Day shift
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Night shift
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Weekend availability
Experience:
- relevant: 2 years (required)
Work Location: In person