We are looking to recruit a butcher for a well-established catering butcher based in Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfil the below criteria.
Job Description
Job Title: Experienced Catering Butcher
Reporting to: Operations Manager
Overall Objectives: To assist the management & team in the cutting room and ensure the company’s reputation for meat quality is always maintained.
Specific Responsibilities:
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To be able to butcher, to high standards, quickly & efficiently, as agreed with the Head Butcher / CEO.
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To assist the team with compiling client orders.
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To be always a tidy & conscientious worker.
People Management:
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To treat your colleagues as you would expect to be treated yourself.
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Health & Safety, Food Safety, the Environment
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To ensure that the Cutting room meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures as guided by the Operations Manager.
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To ensure all equipment is well maintained and is in good working order.
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To ensure safe working practices are followed and equipment faults are reported to the operations manager.
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To ensure that all company procedures and work instructions are fully understood and practiced.
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To promote and encourage environmental improvement initiatives as appropriate within the business.
Additional Responsibilities:
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To take responsibility for contributing towards your own development with the guidance of the Operations Manager and completing online training courses as identified.
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To show commitment to company values in all aspects of your role.
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To act as a positive ambassador for the business.
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To attend to any reasonable request made by the Head Butcher or Management.
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To assist the Head Butcher