Hours: 40 hours per week
- Schedule: Alternate weekends required, no late evenings
Salary: £32,000 per annum
Position Overview:
The home are seeking a highly skilled and passionate Head Chef to lead their culinary team. This is an excellent opportunity for an experienced chef who is looking to work in a supportive and creative environment. You will be responsible for managing the kitchen, overseeing food preparation, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
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Lead and manage the kitchen team, including training and development of staff.
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Plan and execute a diverse and innovative menu, focusing on fresh, seasonal ingredients.
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Ensure food quality, taste, and presentation meet our high standards.
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Manage inventory, order supplies, and maintain cost control to meet budget targets.
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Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
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Collaborate with management to create special menus and promotions.
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Monitor and improve kitchen operations to enhance efficiency and productivity.
Requirements:
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Proven experience as a Head Chef or in a similar role.
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Strong leadership skills with the ability to motivate and inspire your team.
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Excellent knowledge of food safety, sanitation, and health regulations.
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Creative flair and a passion for culinary excellence.
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Ability to work well under pressure and manage multiple tasks.
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Flexibility to work alternate weekends and adjust to the needs of the business.
Benefits:
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Competitive salary of £32,000 per annum.
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No late evenings, offering a better work-life balance.
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Opportunity to lead a talented team in a supportive environment.
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Continuous professional development and career growth opportunities