Sous Chef
£15.02 per hour
40 hours per week
Monday- Friday
Working 1 weekend in 4
Shift Pattern Early 06:00-14:00/ 11:00-19:00
Your key responsibilities will include:
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Preparing delicious, high-quality food that delights our clients and customers
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Identifying opportunities to improve our food service
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Creating a positive kitchen environment where your team feel welcomed and supported
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Supporting the team in delivering our tasty food concepts to our customers
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Supporting the team with ordering food, stock control and controlling food waste
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Overseeing kitchen cleaning responsibilities to maintain hygiene standards
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Supporting the team to manage budgets and successfully meet financial targets
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Complying with Food Handling and Hygiene standards
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Complying with Health and Safety regulations
Our ideal Sous Chef will:
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Create a positive work environment where the whole team can thrive
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Be a brilliant communicator and easily build relationships
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Strive for excellence in an eager and motivated manner
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Take initiative and make decisions that are right for our customers
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Have a desire to succeed in your role
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Possess the ability to work under pressure
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Demonstrate exceptional timekeeping and reliability
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Passionate about great-tasting food