Chef de Partie Role for an exclusive London Members Club:
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Preparing, cooking and presenting dishes.
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Mentoring and training any demi-chef de parties or commis working with you
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Assist the sous chef and head chef to develop new dishes and menus
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Ensuring you have high standards of food hygiene and follow the rules of health and safety
Benefits:
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£37'000 salary including Tronc
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Opportunity to work within one of the best members clubs in London
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Progression is taken seriosuly within this company