C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and Dinner, Monday to Sunday.
The successful CDP will be able to:
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·Excellent verbal and written communication skills
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·Ability to work under pressure.
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·Ability to quickly learn new recipes.
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·Learn new cooking methods.
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·Ability to problem solve.
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·Able to work with fresh ingredients.
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·Good knife skills
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·Cook and prepare various cuisines and willing to learn new recipes.
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·Fine dining experience
Benefits
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Training and development
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Free staff meals and parking
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Discounted food and beverage, accommodation, and spa
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28 days holiday and 1 extra day for your birthday
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Overtime paid after 40 hours
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Service charge
Fantastic opportunity to work in a 4* hotel based in the countryside of St Albans