Assistant Restaurant and Bar Manager
£28,000 to £30,000 per year
Full time permenant /shifts
What will I be doing?
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Help manage Restaurant and Bar operations
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Maintain exceptional levels of customer service
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Recruit, manage, train and develop the Restaurant and Bar teams
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Manage guest queries in a timely and efficient manner
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Work within budgeted guidelines in relation to Food and Payroll
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Drive sales to maximize budgeted revenue
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Develop menus with other members of Food and Beverage team
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Accountable for monthly stock takes
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Incentivise team members to maximize sales and revenue
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Set departmental targets and objectives, work schedules, budgets, and policies and procedures
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Evaluate guest satisfaction levels with a focus on continuous improvement
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Ensure communication meetings are conducted and post-meeting minutes generated
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Be environmentally aware
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Assist other departments wherever necessary and maintain good working relationships
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Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?
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Passion for delivering exceptional levels of guest service
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Management and/or supervisory Food and Beverage experience
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Able to meet financial targets
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Ability to comply with all Food and Beverage brand standards
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Ability to work under pressure
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Excellent grooming standards
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Willingness to develop team members and self
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Flexibility to respond to a range of different work situations