Job Summary: The Food Service Assistant plays a crucial role in supporting the school’s food service operations. You will assist in meal preparation, serving food to students, and maintaining a clean and safe kitchen environment.
Key Responsibilities:
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Meal Preparation: Assist in preparing and cooking meals as directed by the head cook or supervisor.
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Serving: Serve food to students and staff in a timely and friendly manner.
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Cleaning: Wash dishes, clean kitchen equipment, and ensure the kitchen and dining areas are clean and organized.
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Stocking: Help with receiving, storing, and organizing food supplies and ingredients.
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Safety Compliance: Follow all food safety, sanitation, and health guidelines.
monday-friday
7am-3pm