Customer Technical Manager
Berkshire, £60,000
Are you passionate about food excellence and technical innovation? Do you thrive in a dynamic environment where creativity, agility, respect, and excellence are the core values? If so, we have an exciting opportunity for you!
About Us
Our client is a leading producer of award-winning dressings, condiments, and marinades for many of the UK's top food manufacturers and retailers. Their brands are well-known and loved, and take pride in their passion for good food, fine ingredients, and technical excellence.
The Role: Customer Technical Manager
We are currently seeking a passionate and dedicated Customer Technical Manager to join team. This role is crucial as we navigate through a period of change, and we need a leader who can guide the technical team through the demanding challenges presented by customers and supply base.
Key Responsibilities
Customer Liaison: Act as the senior technical representative to our customers, ensuring their needs are communicated and fulfilled by the factory.
Team Leadership: Lead a dedicated team of raw material technologists and technical information officers, fostering a culture of continuous improvement.
Audit and Compliance: Manage customer audits and technical visits, ensuring all standards and specifications are met.
Complaint Management: Oversee the customer complaint system, providing data and corrective action plans to prevent reoccurrences.
Product Development: Collaborate with NPD, commercial, and operational departments to develop safe, legal, and innovative products that meet customer codes of practice.
Whats on Offer
Competitive Salary: Reflective of your experience and skills.
Career Development: Opportunities for professional growth and development within a supportive team environment.
Dynamic Work Environment: A role where no two days are the same, and you can make a significant impact.
Qualifications and Experience
Essential:
Food Safety Level 3
HACCP Level 3
Experience with raw material & packaging specifications
Customer technical management experience
Hosting audits and people management
Desirable:
Food Safety Level 4
HACCP Level 4
Degree in a food-related discipline
Knowledge of CIMSCEE, specific retailer standards, and our product range (ambient stable)
How to Apply
If you are ready to take on this exciting challenge and make a difference in a leading food company, we want to hear from you! Please submit your CV and a cover letter detailing your experience and why you are the perfect fit for this role. Committed to food excellence and technical innovation