Job Types: Full-time, Permanent
Pay: From £12.24 per hour
Expected hours: 40 per week
Benefits:
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Company pension
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Discounted or free food
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Employee discount
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Free parking
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On-site parking
Schedule:
Supplemental Pay:
Ability to commute/relocate:
- Grays: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant Supervisor: 1 year (required)
Work Location: In person
COMPANY
Our client is a 4-star hotel and is perched on 12 acres of landscaped gardens in the Essex countryside, just 40 minutes outside Central London, and features boutique accommodation, superb dining, elegant function rooms, a gorgeous Chapel and a boutique spa.
THE ROLE
We are currently looking for an enthusiastic and experienced Restaurant Supervisor to join our front of house team in our evening Dinner, Afternoon Tea & Sunday Lunch services.
What will the role include?:
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Leading by example and directing employees to deliver superior customer service in the restaurant (Focused on dinner shifts & Sunday Lunch to begin with)
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Maximizing sales opportunities, enhancing guests experience and leading by example to the team.
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Adhering to cash control, stock control and security procedures by yourself and team members.
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Carrying out additional tasks in the absence of the F&B Manager (Rota, Holiday Planning, Ordering etc.)
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Creating a highly motivated team and promote good morale amongst the team.
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Compliance with licensing laws and health and safety regulations (enforcing this with the team)
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Compliance with High food hygiene standards & Allergen processes.
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Carrying out Duty Manager Shifts as and when required.
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following the return-to-work policy and carrying out return to works with the team.
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Leading a team of 8-10
We are looking for someone who is:
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Knowledgeable about the hospitality industry including food, drink & service.
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Experience in leading a team and managing a restaurant service
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Has achievements in developing and maintaining high standards in a restaurant
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Superior communication skills.
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Proactive and goes the extra mile.
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Worked as a Restaurant Supervisor for a minimum of 1 year
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Hotel background
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Experience with EPOS till system is an advantage.
You must have own transport to and from work due to our location, there are no close Bus/Train stations
We will only contact candidates that are shortlisted.
You must meet the legal requirements to work in the UK.
We are seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food safety, hospitality, and leadership, ensuring the smooth running of our restaurant.
If you are a dynamic individual with a passion for the restaurant industry and possess the necessary skills to excel in this role, we would love to hear from you