Food & Beverage Manager
Worthing
Ut £40,000
A hotel/hospitality Food and Beverage Manager with exceptional leadership skills is required for Hunters’ prestigious hotel client. Reporting to the GM, the Food & Beverage Manager looks after the restaurant, bar and events.
Perm – FT 40 hours, 8 hour shifts (typically 8-3; 2.30 - 10.30)
Food & Beverage Manager – job
Work with management to assess and improve procedures and policies
Monitor, control and report on revenue, stock and payroll for their department
Recruitment and training team members
Compiling rotas for department
Deliver excellent service to our guests and create memorable experiences for them
Schedule regular stock ordering, maintenance and cleaning of facilities in department
Food & Beverage Manager – person
Relevant hotel/hospitality experience
Exceptional leadership skills are required so the day to day operation of the hotel runs like clockwork
Versatility, creativity and drive, greats stuck in and thrives on the fast-paced nature of hospitality and running a busy hotel
Food & Beverage Manager – perks
Discounted or free food
Employee discount
8 hour shift