JOB TITLE: Chef de Partie
INDUSTRY: Hospitality and Catering
START DATE: ASAP
SALARY BAND: 11.44-13.74
LOCATION: Taunton
As a Chef de Partie , you're also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services!
This is Monday-Friday 40 hour week.
What you'll do: as a Chef de Partie:
Be a kitchen star and plan all operations & training for the production team
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
Plan and price menu items, order supplies, and keep records and accounts
Work on the range with the kitchen team to train, guide & develop
Monitor sanitation practices to ensure that employees follow standards and regulations
Prepare, produce and present food to the highest standard
What you bring:
Level 2 or 3 Chef Qualifications and minimum 1 years of experience in hands on cooking including
Experience in menu planning and production
Experience in or exposure to bulk cooking