Duties:
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Setting up the kitchen prior to a restaurant's opening
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Preparing a particular kitchen station by bringing all food containers to that point in the line
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Cooking a specific portion of each plated meal
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Assisting with marinating, cutting and precooking foods
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Cleaning the kitchen before the restaurant closes
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Cleaning and sanitising their area with warm water and soap
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Wrapping unused items and storing them in proper areas at the end of a shift
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Plating food creatively and maximising customer enjoyment
Position requirements:
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Must have excellent diligence
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Disciplined, keen to share your knowledge and learn new skills
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Strong dedication to your craft
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Have good working relationships, rise to the challenge, and adapt well to change
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Be enthusiastic about your career, collaborator & trustworthy
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Professional attitude always
20day holiday + 8 bank holidays
Working shift patterns early (6.30-3pm) or late (10 – 6.30)
Working 5 out of 7 days including weekends