RESPONSIBILITIES:
Manage and supervise the activities of food production staff & additional functions
Oversee day to day operations within operations/goods in/despatch/planning & asset care
Manage & Motivate teams to ensure daily production & KPI's are achieved if not put a plan in place t
improve performance utilising CI techniques
Promote a good health & safety culture
Prepare reports & present to Bakery Manager / SLT
Ensure all staff are compliant with production of consistently high-quality pizzas bases
Oversee recruitment / training of new staff
Play an active part in driving all CI project/initiatives with teams e.g. PIP plans, OpEx
Support /coach and implement operational excellence with teams, SIC, daily meetings/huddles, visual boards, etc
Ensure staff are compliant with food safety issues - follow up on non-compliant issues e.g. incident reports, non conformances & RCA's, etc
Carry out investigations and disciplinaries - follow company procedures
To develop and maintain positive relations with our internal and external customers
Gap analysis, skills, development and training plans, maintenance of skill matrices
This role will be overseeing