SALARY & BENEFITS
£35,500 to £37,500 per annum (£35500- £37500k + £1,500 per annum guaranteed service charge payment paid quarterly)
⦁ An additional end of financial year service charge bonus also paid
⦁ 4 weeks holiday rising to 5 weeks with service
⦁ 8 Bank holidays
⦁ Free car parking
⦁ Employee uniform
⦁ Possibility of temporary accommodation for those relocating
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Spas
Discount on retail products in our two Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
Duties:
5 days per week, flexible shifts including weekends
Part of team of 7 chefs and 3 kitchen porters
A chance for someone with flair and passion to shine in this standard driven kitchen producing 3 rosette standard Brasserie style food.
Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus
Adhering to food hygiene policies and procedures to ensure the safety of the operation and food produced.
Experience required:
Quality, fresh food preparation experience in a quality Hotel or Restaurant operation ideally with 2/3 Rosettes
Experience across a variety of kitchen sections
Used to working within a small team - sense of team spirit and passion for quality and excellence
The flair to give input and work with the team to continually develop the food offered at our Hotel
3rosettes #freshproduce #finedining #chefs #souschef