Vacancy for a DBS Chef de Partie or Sous Chef in Royston for Army Barracks
Position = DBS Chef de Partie / Sous Chef
Location : Royston,Hertfordshire
Pay : £15 onwards/ hour
Duties :
Effective and efficient food production in line with recipe sheets
Management of production to ensure minimal wastage
Maintenance of food quality and brand standards
Ensuring the maintenance of high hygiene and health and safety standards
Requirements :
-Right to work in the UK
-DBS Required
-Prior experience
-Food Allergens and Health and Safety certificates
Interested candidates please apply
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