We are currently recruiting for a Commis Chef for a busy country pub in the Hertfordshire area. Ideal candidate will have gained basic experience of working in a commercial kitchen assisting the head chef in preparing and presenting a wide range of food. This role would suit someone who is looking to develop their experience and skills learning from the Head Chef.
Job specification
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Assist the chef with food preparation and presentation.
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Perform basic tasks including chopping and slicing.
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Follow recipe instructions accurately.
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Always keep the kitchen clean and hygienic.
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Communicate effectively with the head Chef.
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Adhere to kitchen policy.
Requirements
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Minimum of 6 months experience of working in a commercial kitchen
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Access to a car essential due to rural location
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Experience of food preparation
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Able to multitask effectively.
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Effective communication skills
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High level of attention to detail
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Passion for food and learning new skills.
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Excellent work ethic
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Be able to work under pressure.
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Fundamental understanding of food hygiene procedures
Added benefits.
We are looking for someone who has a passion for food who is keen to advance their career and knowledge in the catering sector