HEAD CHEF, HALIFAX, STUNNING PERIOD HOTEL, UP TO £45,000
STUNNING VENUE, MULTI ROSETTE DINING, HIGH END BANQUETING
SUPERB MODERN KITCHEN, MENU AUTONOMY, INDEPENDENT HOTEL
Benefit include:
Competitive salary and great tips
The opportunity to build on a already superb reputation the restaurant holds locally and nationally
Working in a exciting, bustling environment
Pension scheme
Prestigious venue
A real highlight on any CV
Proven progression
Great support structure
Be part of an exciting independent company
Be part of a professional set up, with all systems in place set to allow you to succeed!
Our clients operate this stunning period hotel close to Halifax, boasting a 40 cover restaurant,and high end banqueting, commutable to Huddersfield, Leeds & Manchester, providing rosette dining in their fine dining restaurant & are looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for one of the regions finest country hotels
Our clients are looking for applicants who can demonstrate:
A keen eye for detail, & a true passion for their craft
Experience working in a 2 AA rosette kitchen is an advantage
Must have banqueting experience
Experience working within fresh food led kitchens will be a real advantage
Experience working with quality food to volume, this is a busy kitchen
A career minded chef who is looking to really push on with their career
A chef who has a proven longevity in roles, no jumpy chefs here!
The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce.
Understanding of the latest allergen, H&S requirements and due diligence compliance is a must
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds