We have an exciting opportunity for a Sous Chef to join our team.
The majority of our kitchen team have been with us for more than five years. We pay extremely well, we value your work/life balance, and we are a good team - back of house and front of house.
Your salary will be based on seven shifts per week. You will always have 2 clear days off per week, and we will always try to work around your schedule where possible.
Our menu changes every day and we work with the best produce available to us.
All our food is made in-house. We care deeply about the food we serve and the people who work for us.
We are based in a rural location, You will likely need a car.
We are not in a position to offer accommodation