Junior Sous Chef
£40k+ (£42k FTP)
Ascot
Private Golf Club
All Paid Overtime
Minimal Evening Work
The Client
Our client a prestigious private members Golf Club in Ascot currently have a fantastic opportunity to develop their brigade and recruit a Junior Sous Chef within their team..
Responsibilities
As Junior Sous Chef you will be joining an outstanding quality team, need the ability to work quickly, have a positive attitude, good communication skills and be a reliable team player. You must be committed to deliver results and not be afraid of hard work...
If you have experience of preparing food with fresh, high quality local ingredient then we want to hear from you! Full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).
Benefits and Hours:
• Annual Staff Fund payment
• Death in Service cover (4 x annual salary, eligible after one years service)
• Employer Pension contribution 4% on all earnings
• Staff golf privileges
• Complimentary Meals on duty
• Uniform
• Free parking on site
• Regular staff social events
• Training and personal development
• Long service recognition on milestone employment anniversary years
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions