Theodore Bullfrog in central London is seeking an experienced Sous Chef to lead a busy kitchen and drive fresh, quality dishes. You will work closely with the Head Chef to design menus, mentor a diverse team, and ensure outstanding service with each service.
We offer a chef-led environment with opportunities for progression, staff meals, a pension, 28 days holiday, and regular training. Join our enthusiastic team and help us maintain the pub’s friendly, high-standards dining.
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We are currently recruiting a Creative Sous Chef — Lead Kitchen, Create Menus, Train Team for our team in City of Westminster, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 37.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.