Role: Assistant Restaurant and Bar Manager
Location: London
Role Overview:
Leading, coaching and motivating the Food & Beverage team to deliver outstanding service. Supporting the day-to-day operations across our Restaurant, Bar and Tea Lounge. Ensuring guests receive a warm, professional and personalised experience. Monitoring service quality and maintaining the highest operational standards. Training team members on menu knowledge, ingredients and service excellence. Ensuring colleagues understand allergen information and food safety requirements. Maintaining compliance with health, safety, hygiene and food storage regulations. Supporting recruitment, training and development initiatives within the department. Handling guest feedback professionally and turning challenges into positive outcomes. Creating a positive and engaged team culture where people can thrive.
About Candid Hospitality
Candid is a hiring platform built for hospitality. Instead of applying with a CV and waiting to hear back, you create a profile, set what you’re looking for (role, salary, location) and get matched with jobs that actually fit.
When there’s a match, you chat directly with the hiring team - no long application processes, no getting lost in a pile of CVs. It’s a simpler, more direct way to find a role that suits you.
#J-18808-Ljbffr