Glasgow, United Kingdom | Posted on 11/11/2026
£40,000–£48,000 per year, depending on experience
Working hours and rota to be confirmed
About the role
I’m working with an award-winning food business to find a butcher who enjoys running a shop as much as working on the block.
You’ll run the shop day to day and lead by example. That means working alongside the butchery team, keeping the counter ready for trade and making sure customers get good advice on what to buy and how to cook it.
Lead and train the team, organise rotas and plan the day’s cutting and preparation around demand.
Bone, trim and portion meat for the counter and prepare special orders for customers.
Manage ordering, stock levels and rotation. Keep track of sales, margins, yield and waste.
Keep the counter well stocked and well presented, and use customer feedback and sales to help shape the range.
Make sure food safety, hygiene and traceability checks are carried out and recorded.
Working with meat, pork, beef, lamb and other meats.
About you
You’re a skilled butcher with experience leading a retail butchery shop, counter or department. You might already be a Butchery Manager or a Head Butcher who takes responsibility for the team and the day-to-day running of the counter.
Strong practical knife skills and confidence preparing beef, lamb and pork for retail.
Experience organising and coaching a team while keeping service moving during busy trading periods.
A good grasp of ordering, stock control, yield, waste and how they affect the shop’s margin.
Sound knowledge of food safety, hygiene and traceability in a butchery environment.
Confidence serving customers and advising them on cuts, quantities and cooking.
West of Scotland | On-site
£40,000–£48,000 per year, depending on experience
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