About The Brewhouse:
The Brewhouse is part of Croeso Pubs, a dynamic and rapidly growing company dedicated to delivering exceptional hospitality experiences. We are looking for a reliable and enthusiastic part-time kitchen team member to help us serve great food and create memorable experiences for our guests.
What's the Role?
As a Line Chef, you will help prepare and deliver quality dishes in a fast-paced kitchen. You will work closely with the kitchen team to keep service running smoothly, maintain high standards and provide an excellent guest experience.
Responsibilities:
- Prepare and cook dishes according to recipes and presentation standards.
- Work collaboratively with the kitchen team during busy service periods.
- Keep kitchen workstations clean, organised and compliant with food hygiene and safety requirements.
- Monitor stock levels, rotate ingredients and support inventory management.
- Communicate clearly with colleagues to coordinate orders and meet service expectations.
- Help resolve kitchen challenges calmly and adapt to changing priorities.
- Take care when handling ingredients and preparing dishes, with close attention to detail.
Qualifications:
- Previous experience in a professional kitchen or a similar role is beneficial.
- Good communication and teamwork skills.
- Strong organisation and attention to detail.
- A practical, adaptable approach to problem-solving.
- Ability to work well as part of a team in a busy environment.
- Knowledge of food hygiene and safe food handling practices is an advantage.
- A positive attitude and creativity when supporting food preparation and presentation.
Why Join Us?
- Become part of a supportive team focused on great hospitality.
- Access to training and opportunities to develop your kitchen skills.
- Company discounts across Croeso Pubs venues.
- Company events.
- Company pension.
Essential Information
Job type: Part-time
Scheduling requirements: Flexible availability may be required to support evening and weekend service.
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