Mercure Bridgwater is seeking a passionate Commis Chef to join our kitchen team, primarily supporting the Marco Pierre White Steakhouse Bar & Grill. You’ll work under the Head Chef, preparing fresh ingredients and delivering beautifully presented plates across the hotel.
This full-time role offers 40 hours per week, five days out of seven, with no split shifts and overtime opportunities. No prior experience is essential as full training and support are provided to help you excel.
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This posting is for the Commis Chef – Steakhouse Focus | Training, Overtime & Tips role at Mercure Hotels, based in Bridgwater, England, United Kingdom.
This position is for the Commis Chef – Steakhouse Focus | Training, Overtime & Tips role at Mercure Hotels.
We are seeking a motivated Commis Chef – Steakhouse Focus | Training, Overtime & Tips to join Mercure Hotels in Bridgwater, England, United Kingdom.