The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline.
You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’.
Are you anambitiousChef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer …
- 30%offfood and drink and 50% off overnight stays in our pubs
- Discountscheme across hundreds of retailers
- In housetraining programmes to support progression and learning
- Mealprovided for shifts over 6 hours
- Family-friendly,flexible working
- Paidtime off to volunteer
Our Team …
- Arepassionate about creating a warm welcome for everyone
- Takepride in keeping everywhere clean and tidy
- Are keyto keeping our front of house running seamlessly
Additional info:
StAustellBreweryis an Equal Opportunities employer, and we positivelyencourage applications from suitably qualified and eligible candidates,regardless of age, sex, race, disability, sexual orientation, genderreassignment, religion or belief, marital/civil partnership status, orpregnancy and maternity. We also welcome requests for flexible working.
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