Augustinian Care, St George’s Park, is seeking a Chef to manage the Catering department in the home. You will plan, prepare and cook nutritious meals for residents across breakfast, lunch and dinner services, with emphasis on hygiene and consistent quality.
You will also update records and menus in collaboration with the Home Manager to meet dietary needs. The role requires City & Guilds 7061/7062 or NVQ catering qualifications, a Level 3 Food Hygiene Certificate, and at least two years’
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This posting is for the Weekend Care Home Chef & Menu Planner role at ANH, based in Burgess Hill, England, United Kingdom.