Dunstan House Inn in Burnham-on-Sea is seeking an experienced Sous Chef to join our friendly kitchen. You will lead a small team, maintain high standards of quality, and collaborate with the Head Chef to create menus that showcase fresh, locally sourced ingredients.
You’ll be hands-on, manage rotas, uphold health and safety, and help deliver dishes and daily specials. We offer development opportunities, free meals, and a supportive team in a cosy pub with rooms near the seaside.
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The Sous Chef: Lead Creative Menus, Training & Growth position in the Other field is open for applications.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Burnham-on-Sea, England, United Kingdom.
This opportunity is part of our work in Other.