Butcombe Boutique Inns is seeking a Junior Sous Chef to join our heart-of-kitchen team across the UK’s stunning pubs and inns. You will support the Sous Chef and Head Chef, help with prep, and ensure dishes meet our high standards of quality, consistency and presentation.
This role offers chances to train juniors, develop your culinary skills, and grow within a renowned hospitality group that values flexibility, wellbeing and stylish locations.
#J-18808-Ljbffr
Join us at Butcombe Brewery Limited as our next Junior Sous Chef — Fast-Paced Kitchen, Flexible Hours in Norton St. Philip, England, United Kingdom.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Norton St. Philip, England, United Kingdom.