The Commercial Hotel in Glasgow is seeking an experienced Sous Chef to support the Head Chef and lead day-to-day kitchen operations across the restaurant, functions and other food outlets. You will mentor a talented kitchen team, manage pass duties, menu planning and daily specials, while maintaining high standards of hygiene and food safety.
The role rewards practical leadership, offers a fair wage with enhanced tips and service charges, and opportunities to develop with a supportive
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This opportunity is for the Lead Sous Chef: Mentor, Menus & High-Performance Kitchen role at The Commercial Hotel.
The position is based in Glasgow, Scotland, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 17.000 - 25.000.
We aim to respond to suitable candidates as soon as possible.