Dalata Hotel Group plc in Scotland is hiring a Chef De Partie to support the Head Chef and Sous Chef in the busy kitchen of our Glasgow properties. You will help maintain high standards of food quality and hygiene while contributing to a warm, guest-focused dining experience.
We promote from within and offer Dalata Academy programmes, courses and mentoring from senior team members to help you grow. You will follow established HACCP procedures and work well under pressure in a team-driven
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Are you ready to take on the Chef de Partie: Elevate Hotel Kitchen Excellence role at Dalata Hotel Group plc?
This opportunity is part of our work in Other.
The advertised compensation is 24.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.