Donia, a modern Filipino restaurant in Soho, London, seeks a Chef de Partie/Restaurant Manager to lead a kitchen section and ensure a seamless dining experience. You will coordinate front-of-house operations and collaborate with the kitchen to uphold high standards.
The role requires strong leadership, organisational skills, and a commitment to customer satisfaction, with a 48-hour week and full-time hours across five days.
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Step into the Restaurant Operations & Service Manager role at adesso SE in Greater London, England, United Kingdom and grow with us.
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