We are seeking a passionate and dedicated Chef to lead the day-to-day operations of our kitchen during allocated shifts. In this role, you will do much more than cook; you will ensure the delivery of high-quality, nutritious, and safe food production that directly impacts patient wellbeing and customer experience. Working as part of a collaborative and flexible team, you will champion excellent food safety, customer service, and operational standards while embodying the core values of the hospice.
Key Responsibilities
Kitchen Leadership: Lead the operations of the kitchen, guiding the catering team to ensure smooth, efficient daily service.
High-Quality Food Production: Prepare, cook, and present nutritious, appealing meals tailored to the dietary requirements of patients, as well as comforting options for visitors and staff.
Standards & Compliance: Maintain excellent food safety, hygiene, and health and safety standards across all food prep and storage areas.
Customer Excellence: Ensure an outstanding dining experience for everyone, demonstrating empathy and responsiveness to patient and family feedback.
Team Collaboration: Support the wider catering team, fostering a positive, flexible, and cohesive working environment.
What We Are Looking For
- Proven experience working as a Chef, ideally within a healthcare, care home, or high-standard hospitality environment.
- Strong knowledge of food hygiene regulations (Level 3 Food Hygiene Certificate or the commitment to attain. NVQ Level 2 Professional Cookery.
- Ability to adapt menus to meet specific nutritional or medical dietary needs.
- Excellent communication, leadership, and customer service skills.
- A compassionate, flexible approach to work, with a commitment to supporting the values of a local charity.
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