The Canford is seeking a proactive Sous Chef to join our busy kitchen in Poole. You will lead a team under the Head Chef, shaping menus and specials while maintaining exceptional quality and a welcoming dining experience on the South Coast.
You will demonstrate strong leadership, a passion for fresh, quality food, and a hands-on approach to training and managing staff, ensuring GP and labour targets are met and guests leave with memorable experiences.
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The Creative Sous Chef - Lead Kitchen, Menu Innovation Training position in the Other field is open for applications.
We are currently recruiting a Creative Sous Chef - Lead Kitchen, Menu Innovation Training for our team in Poole, England, United Kingdom.
This is a strong role to take on the Creative Sous Chef - Lead Kitchen, Menu Innovation Training role at Canford.