Turtle Bay Hospitality Limited in Exeter is seeking a passionate Sous Chef to join our Caribbean kitchen and beach bar. You’ll work closely with the Head Chef to lead and inspire the team, delivering dishes full of flavour with energy and care.
You’ll manage kitchen operations, prep, cooking, training, and stock control in a fast-paced environment, while upholding high standards, teamwork, and memorable guest experiences.
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This role is for the Caribbean Kitchen Sous Chef — Lead, Inspire & Create role at TURTLE BAY HOSPITALITY LIMITED.
All applications are reviewed carefully by our team.
The position is based in Exeter, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 26.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.