Epsom and St Helier Hospitals is recruiting for a Patient Catering role at St George’s, Epsom and St Helier University Hospitals. You will oversee day-to-day delivery of high-quality patient catering, supporting the Patient Catering Manager in strategy, policy development and ensuring safety, quality and cost-effective service.
The position requires experience in NHS or healthcare catering, staff supervision, and strong communication with clinical teams.
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The Patient Catering Operations Lead position in the Management & Operations, Other field is open for applications.
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This posting is for the Patient Catering Operations Lead role at Epsom and St Helier University Hospitals, based in Epsom, England, United Kingdom.