Getting food production right starts with precision, consistency and attention to detail. As a Filler Operative, you'll help keep production running smoothly, ensuring every product meets the right standards for quality, weight and food safety.
What's in it for you
- Shifts pattern, working 4 days on and 2 days off.
- 28 days' annual leave, including bank holidays.
- Free lunch provided every working day.
- Free onsite parking.
- Full training on machinery, production processes and food safety procedures.
Your responsibilities as a Filler Operative
- Set up and operate filling machinery to achieve production targets and maintain consistent product quality.
- Check product weights, consistency and appearance against required specifications.
- Monitor production, identify quality issues and report equipment faults promptly.
- Record batch codes, complete production paperwork and ensure accurate product labelling.
- Maintain clean machinery and work areas, following hygiene procedures and keeping meat and meat-free products separate.
- Follow food safety and health and safety procedures, including using the correct PPE.
What we're looking for in a Filler Operative
- Previous food production or manufacturing experience would be advantageous, although full training is provided.
- Ability to operate production equipment and follow written instructions after training.
- Ability to complete accurate production records and quality checks.
- Physical capability to carry out manual tasks in a busy manufacturing environment.
- A valid driving licence and flexibility to work additional hours during busy periods.
Working hours: Shifts pattern, working 4 days on and 2 days off.
If you're looking for a permanent, hands-on role in food manufacturing with full training and a consistent working pattern,
Applicants must have the right to work in the UK. Visa sponsorship is not available for this role
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