Cambridge University Press & Assessment is seeking a Section Chef to join our catering team at Whittlesford, Cambridge. You will lead day-to-day food production, ensuring high-quality service to staff, guests and visitors, while coordinating team members to maintain an excellent customer experience.
The role is hybrid, with 40–60% time spent at the dedicated location, and requires knowledge of catering services, Level 2 Food Safety, and proven catering experience.
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Join us at Cambridge University Press as our next Section Chef — Hybrid Kitchen Lead in South Cambridgeshire, England, United Kingdom.
The following position is for a Section Chef — Hybrid Kitchen Lead with Cambridge University Press.
Our organisation is growing, and we are hiring a Section Chef — Hybrid Kitchen Lead in South Cambridgeshire, England, United Kingdom.
This position is for the Section Chef — Hybrid Kitchen Lead role at Cambridge University Press.