Join **Firebird's Soho** Front of House Team as a **Floor Supervisor**.. We use ancient open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast.. . Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill. Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.. We're looking for a hands-on **Floor Supervisor** who loves being on the floor, knows how to create a great atmosphere and is ready to take ownership of service alongside our management team.. . **The ideal candidate:**.
- Warm, friendly, charismatic and outgoing.
- Positive and proactive, with a 'can-do' attitude.
- Confident in building rapport with guests and creating memorable experiences.
- Able to lead by example, motivate the team and keep service running smoothly.
- Confident handling guest requests, resolving issues and making decisions on the floor.
- Organised, reliable and comfortable taking ownership of shifts.
- Experienced in a similar role within a high-end restaurant.
- Strong knowledge of wines is a benefit
- Experience: Required
- Employment: Full-time
- Schedule: 30-48 hrs/week
- Salary: from £17 hourly
- Benefits: extra tronc and tips
- Starting time: Immediate start!
About Noisy Oyster:
Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere.
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