Senior Chef de Partie – Lilibet’s Mayfair
Join one of Mayfair’s standout kitchens — exceptional seafood,handmade pasta, open-fire grill cooking and real career growth.
Hours & Pay: Full-timehours | Total estimated expected earnings - £18.01 per hour
Step into a fast-moving Mayfair kitchen where exceptionalseafood, seasonal produce, open-fire cooking and sharp technique come togetherevery service.
Lilibet’s is an established Mayfair restaurant fromaward-winning chef Ross Shonhan, with Executive Chef Alex Harper leading thekitchen. Our menu is built around outstanding seafood, premium seasonal ingredientsand thoughtful, confident cooking.
With 160 covers, an oyster bar, fireside grill, cocktail bar,year-round terrace and a distinctive private dining room, this is a kitchenmade for chefs who want pace, quality and ambition.
We’re looking for a driven Chef de Partie or Senior Chef dePartie to take ownership of a section, bring energy and precision to service.
Why JoinLilibet’s?
This is a kitchen for chefs who want to learn, create, refinetheir craft and be part of a confident, growing Mayfair restaurant.
You’ll work with exceptional seafood, seasonal produce andpremium ingredients while developing hands-on skills across whole fish, shellfish,handmade pasta and wood-fired cooking.
Build your pasta skills fromfresh dough and shaping tofillings and sauces, or develop your expertise on thegrill, raw bar andsashimi, working with exceptional seafood.
You’ll learn from experienced chefs while building confidenceinseafood preparation, butchery, pasta, fire cooking and menudevelopmentin a high-profile Mayfair kitchen.
Real ingredients. Real cooking. Real opportunity to grow.
What WeOffer
- Topingredients:Fresh, seasonal produce with a strong focus on seafoodand provenance.
- Uniquekitchen:“Thought through and designed by a Chef for Chefs.” Work ina dedicated fish prep room — a rare standout feature — alongside a rawbar, open kitchen and wood-fired grill.
- Pasta fromscratch:Develop specialist skills in handmade pasta, from dough andshaping to fillings, sauces and finishing.
- Seafoodexpertise:Learn professional fish and shellfish preparation and howto get the very best from exceptional produce.
- Realcooking:Fresh food made from scratch, with no shortcuts.
- Growth:Learn from experienced chefs while developing your technical skills, creativityand kitchen leadership.
- Great teamculture:High standards, strong support and genuine room to progress.
- Competitivepackage:Salary and benefits that recognise your skill andcommitment.
What We’reLooking For
- Previousexperience as aChef de Partie or Senior Chef de Party ideallywithin a high-profile restaurant or hotel.
- A genuinepassion for cooking and exceptional ingredients.
- The abilityto prepare and cook food to the highest quality standards.
- Confidencemanaging a specific section of the kitchen, such as pasta, grill, sauce orsauté.
- A strongunderstanding of timing, consistency and service.
- Awillingness to learn and develop specialist skills across seafood, pastaand fire cooking.
- The abilityto maintain a clean, organised and efficient section.
- Good stockcontrol and the ability to manage ordering for your section.
Benefits& Culture
Alongside a strong kitchen environment, we offer practical perksdesigned to support your career, wellbeing and life outside work.
In-HousePerks
- Meals on uswhile on duty
- Opportunityto dine for free with friends
- Refer afriend and earn a reward
- Freetraining programmes to develop your knowledge and skills
- Up to 5additional holidays after 5 years of service
Work-LifeBalance
- Guaranteedtime off on Christmas Day and Boxing Day, when the restaurant is closed
- A paid dayoff to celebrate your birthday
Health,Wellness & Lifestyle
- 24/7 healthand wellbeing support
- Discountedgym memberships
- Exclusive industryperks
- Cashbackcard
- Shopping,entertainment and trade-specific discounts
Ready toJoin Us?
If you’re a driven Chef de Partie or Senior Chef de Party wholoves great ingredients, proper cooking and ambitious restaurants, we’d love tohear from you.
Join Lilibet’s anddevelop your craft in one of Mayfair's standoutkitchens.
#J-18808-Ljbffr