Join **Firebird's Soho** Front of House Team as a **Floor Supervisor**.
We use ancient open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice - just the best produce transformed over a custom-made open-fire grill. Firebird's wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
We're looking for a hands-on **Floor Supervisor** who loves being on the floor, knows how to create a great atmosphere and is ready to take ownership of service alongside our management team.
The Ideal Candidate
- Warm, friendly, charismatic and outgoing
- Positive and proactive, with a 'can-do' attitude
- Confident in building rapport with guests and creating memorable experiences
- Able to lead by example, motivate the team and keep service running smoothly
- Confident handling guest requests, resolving issues and making decisions on the floor
- Organised, reliable and comfortable taking ownership of shifts
- Experienced in a similar role within a high-end restaurant
- Strong knowledge of wines is a benefit
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